Mexican Corn Dip The Best Creamy Corn Dip Recipe Wellplated Com

Creamy, cheesy, and southwest-spiced, this fiesta corn dip is one of those no-brainer recipes that people go crazy over. Want to feel like the bell of the appetizer ball? Be the person who brings creamy street corn dip! Mexican corn dip is among the small rotation of reliable, crowd-pleasing appetizer recipes that have become signatures. (The Cowboy Caviar and Caramelized Onion Bacon Dip from my cookbook are two others.) Not only do my friends stay consistently excited about these recipes—it’s gotten to the point where I’m practically not allowed to bring anything else! This Mexican corn dip recipe comes from my sister Elaine, who proudly calls herself a professional tailgater and dip eater (this recipe is her game-day go-to). Street corn dip is also ideal from the hostesses’ perspective. It takes minutes to make, you can refrigerate it for hours in advance (in fact, it tastes better as it sits), and did I mention people freak out over how good it is? Creamy Mexican street corn dip is everything your appetizer game needs heading into summer and beyond.

How to Make the Best Ever Mexican Corn Dip

I am gaga over this dip for the taste and because with a few simple ingredient swaps, you can lighten it up without anyone noticing.

The Ingredients

2% Greek Yogurt. Greek yogurt sneaks in as a healthy swap for sour cream. It tastes just as luscious and creamy (just ask Salmon Dip). Plus, it’s packed with protein.Olive-Oil Mayonnaise. It’s not corn dip without mayo. I like the olive-oil based kind, but you can swap regular mayo if you prefer.Spices. Chili powder, garlic powder, and cumin give this dip major pizzaz!.Mexican-Style Corn. A colorful, delicious blend of corn and peppers (you may also see it called Mexicorn or fiesta corn). It’s a fantastic shortcut that helps make this dip incredibly simple.

Cheddar Cheese. Because corn dip with cheese is infinitely more scrumptious. Jalapeno. Jalapenos add a hint of spice without overpowering the other flavors. Hot Sauce. Gives this dip an extra kick of flavor and heat. Feel free to use more if you’d like a spicy corn dip.

The Directions

Storage Tips

To Store. Leftover Mexican corn dip will keep the refrigerator for up to 3 days.

What To Serve With Mexican Corn Dip

Instant Pot Chicken Enchiladas – Easy Instant Pot Chicken Enchiladas made with enchilada sauce, cheese, and Greek yogurt in place of sour cream. Creamy, flavorful, and a family favorite!Mexican Salad – This Mexican Salad is fresh, filling, and made with authentic Mexican flavors! Romaine lettuce, beans, avocado, tomatoes, and roasted sweet potatoes make it colorful, nutritious, and absolutely delicious.Shrimp Tacos with Creamy Taco Slaw – The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and so easy! Cook on the stove or grill.Taco Salad Dressing – Healthy Taco Salad with ground turkey, black beans, avocado, and Greek yogurt salsa dressing. An easy, delicious, low-carb recipe.