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The roll most tender and soft that ever I did know Would not give up the secret to his perfect, fluffy dough Since he wouldn’t give up his reason I had no choice but to eat ‘em Now I’m full with a tale to tell: it’s POTATO! Yes, friends, the humble spud is the secret to the most pillowy, melt-in-your-mouth dinner rolls in the land. Rather than making the rolls taste like potatoes (though I’m not convinced bread that tastes like Roasted Fingerling Potatoes would be a bad thing), the potato serves to soften and tenderize the dough, turning each roll into buttery cushions of roasted garlic carb heaven....

I should let you know that it’s here to be next week’s easy dinner too. The thing is, once you realize that you can cook a recipe this tasty and fresh that also happens to leave you with only one pan to wash at the end, you’ll find yourself wanting to cook that recipe with startling frequency. We are due for a sheet pan chicken recipe. It’s been four years since I posted this Maple Dijon Chicken and Vegetables (and oldie but a goodie!...

This recipe will forever transport me back to my multiweek journey through Thailand and Vietnam with Ben. It was the trip of a lifetime (which you can read more about here). Thailand had always been a country on my bucket list. It’s a place of gorgeous scenery, warm hospitality, and, of course, epic food (this Vegetarian Pad Thai is another dish inspired by my travels). Pad Thai is a recipe that saved us many times on our travels (being a tourist really works up an appetite), and this healthy shrimp pad Thai recipe has saved dinnertime on more than one occasion stateside....