A filling, hearty vegetarian dinner or lunch, these sassy southwest sweets are an all-in-one meatless meal that will leave everyone at the table feeling satisfied (this Mexican Quinoa is another tasty choice). Baked stuffed sweet potato recipes like this one are an ideal strategy for knocking out every food group in a single dish. If you’d like another savory stuffed sweet potato option in a similar flavor realm, try these Mexican Stuffed Sweet Potatoes. The egg on top makes them a winner for breakfast and brinner. The baked sweet potato itself serves as the tasty vehicle. These super spuds, which are a rich source of fiber, vitamins and minerals like vitamin C and iron, and beta-carotene, have potential that extends well beyond a side dish. Think of sweet potatoes as your weeknight dinner canvas, ready to be stuffed and served as the main event.
About This Stuffed Sweet Potato Recipe
Protein-rich ingredients make these savory stuffed sweet potatoes plenty filling and hearty!
The Ingredients
Sweet Potatoes. They’re deliciously creamy with a touch of sweetness, and I prefer them over regular white potatoes. Plus, they’re rich in fiber, vitamins, antioxidants, and minerals.Quinoa. The secret way to make these stuffed sweet potatoes both healthy and filling.More Veggies. I added onion, bell peppers, and jalapeno, which gives the dish beautiful color and a nice kick.Spices. My favorite southwest/taco/life spices like chili powder, cumin, and smoked paprika add subtle heat and pair perfectly with the sweetness of the potato. Black Beans. A flavorful, protein-rich addition to this recipe.Greek Yogurt. Adds protein and makes the filling rich and creamy.Lime Juice. For a hint of zip.Cheese. The gooey melty cheese on top is so scrumptious! Monterey jack, pepper jack, or cheddar cheese would work great here.
The Directions
Recipe Adaptations
To Make Vegan. Omit the Greek yogurt or try swapping it for another creamy option like my vegan queso (SO GOOD) or even guacamole.Chicken Stuffed Sweet Potatoes. Stir in some of this Instant Pot Chicken or grilled chicken with the black beans and quinoa.
If you’re looking for a stuffed sweet potatoes paleo recipe, try my Slow Cooker Healthy Buffalo Chicken Stuffed Sweet Potatoes.
How Can You Tell if Sweet Potatoes are Still Good?
The best way to tell if a sweet potato is still good is by touching. If it feels wet, soft, or looks discolored, it is bad.Unfortunately, if any part of your potato is bad, the entire thing should be thrown out, as the flavor could be compromised.
How to Store and Reheat Stuffed Sweet Potatoes
To Store. Place cooked and cooled stuffed sweet potatoes in an airtight storage container in the refrigerator for up to 3 days.To Reheat. Gently rewarm leftovers in the oven at 350 degrees F on a foil-lined baking sheet until heated through. You can also reheat leftovers in the microwave on a microwave-safe plate until warm.
Can I prepare sweet potatoes ahead of time? Yes! You can prepare the sweet potatoes themselves ahead of time and stuff them just before serving.
What Do Sweet Potatoes Pair Well With?
Vegetables. Easy Sauteed Zucchini with Parmesan is a tasty and easy side.Salad. Grilled Corn Salad with Avocado and Tomato would be delicious with this recipe.Margarita. For a fun, refreshing addition, serve this dish with a Skinny Margarita.
With love from a very messy kitchen: Savory Stuffed Sweet Potatoes with Black Beans.
