Zucchini Fritters Easy And Crispy Recipe Wellplated Com

Whether you grow zucchini, have neighbors who share their wealth, or (like me) go crazy at the farmers market with dreams of Healthy Zucchini Muffins dancing in your head, at one point or another this summer, you are going to end up with Way. Too. Much. Zucchini. Zucchini is a fantastic fast, healthy side dish, but by the time you’ve eaten multiple rounds of Grilled Zucchini, Sautéed Zucchini, and Roasted Zucchini, it’s time for something new.

These easy zucchini fritters use a whopping 5 cups of shredded zucchini, are crispy outside, and taste tender and cheesy inside.Like Zucchini Casserole, they are one of the tastiest ways to eat your veggies and make a dent in your zucchini supply at the same time.

These Zucchini fritters go well with just about any protein to make it a full meal, from Grilled Salmon in Foil to Air Fryer Chicken Breast. Or, top zucchini fritters with a runny egg and avocado and serve them as a meatless main dish.

How to Make Zucchini Fritters

To make zucchini fritters, combine shredded zucchini with breadcrumbs, eggs, and spices to make a savory, pancake-like batter that crisps on the stove. I like to give my zucchini fritters an Italian twist with herbs and an Italian cheese like mozzarella or fontina, but you can play around with this recipe. Zucchini fritters with feta will give it a Mediterranean flair; cheddar cheese like in these Potato Fritters with Zucchini is scrumptious and lends a classic all-American vibe. Toss in a side of Baked Bacon in the Oven and you can even have zucchini fritters for breakfast.

The Ingredients

Zucchini. Zucchini is mild and slightly sweet, making it the perfect veggie to star in these tasty fritters. Rich in vitamins, minerals, and antioxidants, zucchini is healthy too. Green Onions. For a hint of onion flavor. Eggs. Helps hold the fritters together. Flour + Breadcrumbs. These two ingredients give the fritters their shape and texture. I used Italian seasoned whole wheat breadcrumbs for a flavorful, healthy option. Spices. A simple mix of basil, garlic powder, a teaspoon salt, and pepper are all these fritters need.Lemon Zest. Adds brightness and accentuates all the other flavors. Cheddar. Melty, flavorful cheese adds richness to these wholesome fritters. Any cheese on the outsides of the fritters crisps up deliciously, and the cheese in the middle stays gooey.

Toppings. Our favorite zucchini fritter toppings are Greek yogurt, lemon juice, and chives. Also could use sour cream, fresh herbs or parmesan cheese.

The Directions

Storage Tips

To Store. Refrigerate leftover zucchini fritters in an airtight container for up to 3 days.To Reheat. Reheat gently on the stovetop with a bit of olive oil to crisp them back up and to prevent sticking. You can also rewarm leftovers in the microwave. To Freeze. Freeze cooked fritters flat and separated with sheets of parchment paper in the freezer for up to 3 months. Defrost overnight in the refrigerator and reheat as directed above.

What to Serve with Zucchini Fritters

Bacon and Eggs. These fritters make an excellent addition to a breakfast spread! Serve them alongside Air Fryer Bacon and Egg White Frittata. (Add Fruit Salad for a perfect, well-rounded spread.)Salmon. Pair these fritters with Garlic Salmon with Lemon Butter or Salmon Burgers. Chicken. Air Fryer Chicken Thighs, Honey Mustard Chicken Tenders, or a Grilled Chicken Sandwich would be wonderful with these fritters. Sausage. These zucchini fritters would be delicious with Sausage and Peppers or Italian Sausage Skillet with Vegetables. Applesauce. Take inspiration from classic potato pancakes, and serve your fritters alongside Crockpot Applesauce.

Recommended Tools to Make this Recipe

Non-Stick Skillet. Ideal for making these fritters. Food Processor. Use a grating blade for an easy, quick way to grate your zucchini. Cheese Grater. Grating your own cheese is worth the extra step.

Bring on the squash, we’ve got fritters to flip! Leave a rating below in the comments and let me know how you liked the recipe.